Chef Yiannis Paschalinos, with many years of experience as a Chef in luxury restaurants and hotels in Athens and abroad, set up a menu expressing his passion for fresh and delicious food, served with careful simplicity, inspired by his childhood memories, and the influences of his mother Chef, like a journey between the modern city and the charm of the Aegean Island.
Flanked by the other members of the team, he promises intense taste sensations, in a wonderful space, at all times of the year.